Texas Roadhouse Ribs: Prices, Sizes & Calories for Fall-Off-The-Bone Ribs (2026)
The Fall-Off-The-Bone Ribs at Texas Roadhouse are one of the most loved items on the menu. They are slow-cooked, basted in BBQ sauce and so tender the meat slides right off.
This guide covers every rib size, current prices, calories, what comes with each order and how to get the best deal on ribs.
Quick Answer
A half rack of Texas Roadhouse ribs costs about $19.99, a full rack costs about $25.99, and the Family Sized Ribs pack costs about $64.99. Dinner portions include two sides and rolls.
Texas Roadhouse Rib Options
Half Rack Ribs
$19.99 | 900 Cal
A half rack of pork ribs basted in BBQ sauce
Full Rack Killer Ribs
$25.99 | 1,450 Cal
A full rack for big appetites and true rib lovers
Rib Prices Table
| Rib Order | Price | Calories | Includes |
|---|---|---|---|
| Half Rack | $19.99 | 900 | 2 sides + rolls |
| Full Rack | $25.99 | 1,450 | 2 sides + rolls |
| Half Rack (Early Dine) | $13.99 | 520 | 2 sides + rolls |
| Family Sized Ribs | $64.99 | 4,020 | Family salad, 2 sides, 12 rolls |
| Kids Ribs | $7.99 | 400 | 1 side + kids drink |
Prices are national averages. Rib prices may be higher in large cities and airports.
How Texas Roadhouse Makes Its Ribs
The ribs are pork baby back style ribs that are seasoned and slow-cooked until tender. This long cooking time is what makes them fall off the bone.
Before serving, the ribs go on the grill and are basted with the house BBQ sauce. The heat caramelizes the sauce into a sticky, smoky glaze.
Every rack is finished to order, so your ribs come out hot and freshly glazed.
Half Rack vs Full Rack
A half rack has about six to seven bones. It is enough for most people, especially with two sides and rolls.
A full rack has about twelve to thirteen bones. It is perfect for big eaters or for sharing between two people.
Price wise, the full rack gives more meat per dollar. Two people sharing a full rack with extra sides often pay less than two half racks.
Rib Combos
Want ribs plus something else? Texas Roadhouse has several rib combos that pair a half rack with another favorite.
Popular combos include ribs with sirloin, ribs with grilled BBQ chicken and ribs with Chicken Critters. You get variety on one plate.
Best Sides for Ribs
- Steak fries – the classic BBQ partner.
- Buttered corn – sweet and simple.
- Baked sweet potato – the sweetness pairs well with smoky sauce.
- Green beans – a lighter veggie to balance the plate.
- Applesauce – a tangy, refreshing side.
Rib Calories and Nutrition
Ribs are rich and filling. A half rack has about 900 calories, while a full rack has around 1,450 calories before sides.
To keep your meal lighter, choose a half rack with green beans and a house salad. Ask for extra sauce on the side instead of more on the ribs.
If you want ribs at a lower calorie count, the Early Dine half rack is a smaller portion with about 520 calories.
Can You Get Extra BBQ Sauce?
Yes. Just ask your server for a side of BBQ sauce. It is usually free or very low cost.
Many guests also dip their ribs in the Cajun horseradish sauce from the Cactus Blossom for a spicy twist.
Ordering Ribs To Go
Ribs travel very well, which makes them a top to-go order. The sauce keeps the meat moist during the drive home.
To reheat, wrap ribs in foil and warm them in a 300°F oven for 15 to 20 minutes. Add a fresh brush of sauce at the end for a sticky finish.
The Family Sized Ribs pack is ideal for game days, birthday parties and backyard get-togethers.
Tips for the Best Rib Experience
- Order during Early Dine for the cheapest half rack.
- Share a full rack with a friend and order extra sides.
- Ask for extra napkins – these ribs are messy.
- Try a combo if you want to taste ribs and steak together.
- Get a wet wipe or ask for lemon water to clean up after.
Are Texas Roadhouse Ribs Worth the Price?
For rib fans, the answer is usually yes. A half rack with two sides and unlimited rolls is a full meal for about $20, which is fair for sit-down BBQ.
Many dedicated BBQ joints charge more for a half rack without sides. Texas Roadhouse also keeps the quality steady from one location to the next.
If you only want ribs once in a while, Early Dine is the smartest time to order. You save several dollars on the same tender ribs.
How to Eat Ribs Like a Pro
Start by cutting between the bones to separate each rib. Hold it at both ends and pull the meat off with your teeth.
Do not be shy about using your hands. Texas Roadhouse ribs are made to be eaten this way, and servers expect a messy table.
Keep a roll handy to wipe up any extra sauce. It is one of the best bites of the whole meal.
Copycat Rib Rub at Home
To get a similar taste at home, mix brown sugar, paprika, garlic powder, onion powder, salt and black pepper. Rub it all over the ribs and bake them low and slow before glazing with BBQ sauce.
Frequently Asked Questions
How much is a full rack of ribs at Texas Roadhouse?
A full rack usually costs about $25.99 with two sides.
How much is a half rack of ribs?
A half rack costs about $19.99, or about $13.99 during Early Dine.
Are Texas Roadhouse ribs pork or beef?
They are pork ribs, slow-cooked and basted with BBQ sauce.
How many bones are in a half rack?
A half rack usually has six to seven bones.
Can I get ribs without sauce?
Yes. Ask your server for dry ribs or sauce on the side.
Are the ribs available for to-go orders?
Yes. Ribs can be ordered to go, including the Family Sized Ribs pack.