Texas Roadhouse Steak Prices: Every Cut, Size & Calorie (2026)
Steak is the heart of Texas Roadhouse. Every steak is hand-cut in the restaurant by an in-house meat cutter, which is rare for a casual chain.
This guide lists every steak on the menu, current prices, sizes, calories and which cut is best for your taste and budget.
Quick Answer
Texas Roadhouse steaks cost from about $14.49 for a 6 oz sirloin to about $35.99 for the 23 oz Porterhouse T-Bone. Every steak comes with two sides and fresh-baked rolls.
Hand-Cut Steaks Menu
Dallas Filet 6oz
$23.99 | 270 Cal
The most tender cut, lean and buttery soft
New York Strip 12oz
$19.99 | 420 Cal
Firm texture with a bold beefy flavor
Ft. Worth Ribeye 12oz
$24.99 | 960 Cal
Well-marbled and juicy, a fan favorite
Prime Rib 12oz
$25.99 | 950 Cal
Slow-roasted and served with au jus (select nights)
Filet Medallions
$24.99 | 970 Cal
Three filet medallions topped with sauce
Porterhouse T-Bone 23oz
$35.99 | 1,040 Cal
A strip and filet together on the bone
Prices are average figures and can vary by city. Some locations also offer larger sizes of each cut.
Steak Sizes and Prices Table
| Steak | Sizes Available | Price Range |
|---|---|---|
| Sirloin | 6, 8, 11, 16 oz | $14.49 – $24.99 |
| Dallas Filet | 6, 8 oz | $23.99 – $27.99 |
| New York Strip | 12, 16 oz | $19.99 – $25.99 |
| Ft. Worth Ribeye | 10, 12, 16 oz | $21.99 – $28.99 |
| Bone-In Ribeye | 20 oz | $30.99 |
| Porterhouse T-Bone | 23 oz | $35.99 |
| Prime Rib | 10, 12, 16 oz | $22.99 – $29.99 |
Which Steak Should You Order?
Best value: The sirloin. It is lean, full of flavor and the cheapest steak on the menu.
Most tender: The Dallas Filet. It is very soft and mild, perfect if you like a buttery bite.
Most flavor: The Ft. Worth Ribeye. The fat marbling melts as it cooks and adds rich, juicy flavor.
Biggest meal: The Porterhouse T-Bone. You get two steaks in one, a strip on one side and a filet on the other.
How to Choose the Right Doneness
| Doneness | Center Color | Best Cuts |
|---|---|---|
| Rare | Cool red | Filet |
| Medium Rare | Warm red | Ribeye, Strip, Filet |
| Medium | Warm pink | Sirloin, Ribeye |
| Medium Well | Slight pink | Sirloin |
| Well Done | No pink | Choose a fattier cut like Ribeye |
Most steak lovers order medium rare. It keeps the meat juicy and tender while giving a nice seared crust.
If you like your steak well done, the ribeye is the best pick. Its fat keeps it moist even when fully cooked.
Pick Your Own Steak at the Meat Case
Many Texas Roadhouse locations have a meat display case near the entrance. You can walk up and choose the exact steak you want.
This is a great way to pick a thicker cut or more marbling. Just tell your server the steak you picked and they will cook it for you.
Best Sides for Steak
- Loaded baked potato – the classic steakhouse pairing.
- Sautéed mushrooms – adds earthy flavor to any cut.
- Sautéed onions – sweet and soft, great on sirloin.
- Green beans – a lighter side to balance a rich ribeye.
- House salad – fresh and crunchy before the main course.
Steak Toppings and Add-Ons
You can dress up any steak for a small extra charge. Popular toppings include grilled shrimp, sautéed mushrooms, sautéed onions and jack cheese.
Adding a skewer of grilled shrimp turns a simple sirloin into a surf and turf plate for only a few dollars more.
Tips to Save on Steak Night
- Order during Early Dine for a cheaper sirloin on weekdays.
- Share a large steak like the Porterhouse between two people.
- Pick the 8 oz sirloin for a bigger steak at a small price jump.
- Skip the appetizer since the rolls are free and filling.
- Take leftovers home – steak reheats well in a hot skillet.
Steak Cuts Explained for Beginners
New to steak? Knowing the cut makes ordering much easier. Each one comes from a different part of the cow and has its own texture.
The sirloin comes from the back near the hip. It is lean with a firm bite and a clean beef taste.
The filet comes from the tenderloin. This muscle does very little work, which is why it is so soft.
The ribeye comes from the rib section. It has lots of marbling, meaning thin lines of fat that melt into the meat.
The New York Strip sits between the sirloin and ribeye in both fat and tenderness. It is a great middle ground for most diners.
Steak Calories and Protein
| Steak | Calories | Protein (approx.) |
|---|---|---|
| 6 oz Sirloin | 250 | 40 g |
| 6 oz Dallas Filet | 270 | 38 g |
| 12 oz New York Strip | 420 | 70 g |
| 12 oz Ft. Worth Ribeye | 960 | 68 g |
| 23 oz Porterhouse T-Bone | 1,040 | 120 g |
If you are watching calories, the sirloin and filet are the leanest options. Pair them with green beans and a plain baked potato for a balanced plate.
Calorie counts above are for the steak alone. Sides, butter and toppings will add more.
How Texas Roadhouse Seasons Its Steaks
Every steak gets a signature seasoning blend before it hits the grill. The mix is salty, peppery and slightly sweet, with hints of garlic and paprika.
Steaks are then cooked on a very hot grill to build a flavorful crust. Many guests say this seasoning is what makes the steaks taste different from other chains.
If you prefer less salt, you can ask the kitchen to go light on seasoning or leave it off entirely.
Frequently Asked Questions
What is the cheapest steak at Texas Roadhouse?
The 6 oz sirloin is the cheapest steak, usually around $14.49 with two sides.
What is the most popular steak at Texas Roadhouse?
The sirloin is the most ordered steak, while the Ft. Worth Ribeye is a close second for flavor lovers.
Are Texas Roadhouse steaks really hand-cut?
Yes. Each restaurant has a meat cutter who cuts the steaks fresh in the store.
What is the most expensive steak?
The 23 oz Porterhouse T-Bone is usually the most expensive at about $35.99.
Is prime rib available every day?
Prime rib is often offered on select nights, usually weekends, and can sell out. Ask your local restaurant.
Do steaks come with sides?
Yes. Every steak comes with two sides and unlimited fresh-baked rolls.